Green banana flour

Minimum Purchase Qty 1 Kg

La farine de banane est obtenue par broyage des bananes dessert encore vertes pelées, triées, séchées et broyées. Elle est très nutritive et sans gluten. Elle est utilisée en remplacement des farines de céréales ou en mélange avec d’autres farines. En Afrique, elle fait l’objet d’une culture intensive destinée à l’exportation pour être consommée sous d’autres cieux comme fruit. Sur le plan local, elle est une culture vivrière qui produit environ 15 à 20 tonnes par hectare.

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Scientific name: Musa Sapientum flour

Banana flour is obtained by grinding dessert bananas that are still green, peeled, sorted, dried and ground. It is highly nutritious and gluten-free. It is used as a replacement for cereal flours or mixed with other flours. In Africa, it is grown intensively for export, to be eaten as fruit elsewhere. Locally, it is grown as a food crop, producing around 15 to 20 tonnes per hectare.

Nutritionally, its high starch and low carbohydrate content make it ideal for people on a strict or vegan diet. It is suitable for high-energy and nutritious diets, while being low in calories (238 calories/100g) and sugars. It is a good alternative to wheat flour because it helps to control blood sugar levels while providing sufficient energy.

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