Rich and full of flavor, pork is a popular meat in cultures around the world. Many countries across Africa, Europe and beyond have their own eating traditions. While elsewhere the meat is roasted, grilled and fried and served with a variety of accompaniments. In Cameroon, we are used to seeing pork in a myriad of different forms. It is an essential gift at customary weddings, mourning ceremonies and funerals in various regions. In preparation, it is used in traditional dishes such as pork ndomba, or as meat in Kondrè. It can also be smoked in sauces, or as a roast or sausage kebab. In charcuterie, it is used as a raw material to produce sausage, museau or pâté. Whatever cut you're working with, this collection of pork recipes contains fantastic inspiration for working with pork products.
